Showing posts with label The Pampered Chef. Show all posts
Showing posts with label The Pampered Chef. Show all posts

Friday, April 12, 2013

For Dream-Seekers Like Me


Life is constantly about making choices. Sometimes those choices are easy. Sometimes they are really hard.

One bossy factor when it comes to making choices is that there are only 24 hours in a day. Somedays this seems to be the bane of my existence. Having to make a choice between 2 or more things because I just don’t have enough time, often feels like failure. If I don’t have enough time to mow the yard that doesn’t usually tear me up. But having to tell someone you don’t have room in the schedule can be torture.

Over 2 years ago I found myself looking for a way to earn some money while working at home. I had a tiny little boy and 2 older girls. Between doctors visits and school involvement and my husband’s company, we agreed that a job outside of the home was just not feasible. But direct sales seemed to be calling my name and my favorite company by far was The Pampered Chef.


photo credit: Bruce A Stockwell via photopin cc

I had NEVER wanted to be in sales. I didn’t want to be pushy, I hated the idea of talking people into something they can’t afford, and I was scared of the NO’s. But it turned out it wasn’t like that. I DID believe in the product and knew that it was a worthwhile investment for anyone who spends more than 5 minutes in the kitchen. I had a boatload of support from the company and my director. And I learned more than I ever expected about how to succeed - at anything.

During my 2 years of selling Pampered Chef products, I attended conferences, met inspiring women, and found a confidence in myself and my abilities I hadn’t felt for years. I learned time management skills, organizational strategies, and a lot about rejection. I toughened up, but at the same time I softened to the the very different kinds of life circumstances people find themselves in... that sometimes can lead to great accomplishments.

I’ve made a decision that I will no longer be selling Pampered Chef because my circumstances have changed. There is a new plan for my 24 hours these days and I think I’d be better off as a hostess than a consultant. (Lucky for my new consultant, I have also developed an addiction to these kitchen tools. ;) As I wrote the letter to my director explaining this latest difficult ‘choice,’ I was surprised by the swelling of emotions in my heart. Whenever we have meetings we talk about the great friendships that we’ve made in this business. And I always agree. But until the possibility of not seeing these people regularly is presented to me, I might not have realized quite the extent to which they were blessing my life. No matter what field of work you are in, the people always make the biggest difference. Today that truth fills the room I write in.

People’s experiences in direct sales vary widely. I know this has everything to do with the people they work with and the product they sell. But my experience has been incredible and I will always defend the possibilities and dream seekers that flourish within this arena.



Monday, February 21, 2011

In the Kitchen

Many of you know that I recently became a Pampered Chef Independent Kitchen Consultant. So far I'm loving it. Most people agree that Pampered Chef has a great product. The idea of being in direct sales only started creeping onto my radar when I quit my full-time gig - before that I would have scoffed at the idea. And even after, I couldn't imagine what I would be willing to sell. But since my job has become more about home management, I've had to find creative ways to feed my family. And I am a big believer in having the right tools for the job. I've loved Pampered Chef since my first stone 10 years ago, and I love the idea of helping other people find easy ways to make mealtime easier and more fun. This weekend when I was preparing food for a get-together with friends, I had a lot of fun using my sharp knives, no stick muffin pan, and delicious recipes.

A few weeks ago I was talking about trying a meal plan that Pampered Chef has. It's a pack of cards that give recipes and grocery lists for a 2 week time-span. Life has gotten in the way of me getting thru all 2 weeks worth of recipes, but we've gotten thru enough of them to know they are pretty good- even for my picky eaters (esp my husband!). Anyway, friends and family want me to share and I'm willing and able. So don't be surprised to see some recipes popping up on here regularly.

Today's recipe is SO easy and absolutely fabulous. Lisa, this ones for you. Dust that Deep Covered Baker out and get it going! The Deep Covered Baker is all the rage right now and it is because it is so easy to use and clean. It can go in the microwave to make breakfast, dinner, or dessert!

Rush Hour Chicken Fajitas
Ingredients
2 medium green or red bell peppers or combination
2 medium onions
2 garlic cloves, peeled
1 1/2 lbs boneless, skinless chicken breasts
2 tsp Chipotle Rub (or taco or fajita seasoning)

12 flour tortillas

Toppings - cheese, sour cream, salsa

Directions
1. Slice peppers and onions. Slice garlic (use PC Garlic Slicer if you have it). Put veggies in Deep Covered Baker. Coat the chicken with the seasoning. Place chicken over veggies in the baker.

2. (This is the best part! :) MICROWAVE, covered, on HIGH 12-15 minutes or until internal temp reaches 165 in thickest part of chicken and juices run clear. Chop or shred chicken. (PC Salad Choppers can be used for this.) Stir chicken and veggies together.

3. Warm up tortillas. (Small tortillas can be put into the Large Micro-Cooker and microwaved on High for 30 seconds.) Spoon chicken and veggie mixture onto centers of tortillas, add toppings, and chow down!

Yields 6 servings.

Enjoy!! And email me if you are interested in The Pampered Chef!